Clayton Hotel Liffey Valley Celebrates 20 Years

Clayton Hotel Liffey Valley has unveiled a transformation of its bar and restaurant, as it officially marks 20 years in Dublin.

The newly redesigned spaces at Globe Restaurant and Bar blend rich teal and ocean blue tones with natural wood accents and soft ambient lighting. The aim is to creating ‘a refined yet relaxed atmosphere’ for both business and leisure travellers.

“This new chapter captures everything Clayton Hotel Liffey Valley stands for: contemporary design, genuine warmth, and a distinctly Irish sense of welcome,” said Adrian Foy, general manager.

“It’s a space designed for connection, where locals, travellers, and colleagues can unwind, celebrate, or simply enjoy a quiet moment together, because at Clayton, it’s personal.”

To mark its 20th anniversary, staff came together for a special dinner celebrating eight remarkable team members who have been part of the hotel’s journey since day one. Honoured for their dedication and contribution were: Sharon Loughran, Zhang Hau, Li Li, Ina Borisova, Derek Fitzgerald, U Kan Maung, Gloria Senior, and Bernadette Hope — many of whom recall visiting the site in hard hats before the first guests ever checked in.

To continue the celebrations, Clayton Hotel Liffey Valley also hosted a special brunch to thank local partners and long-standing supporters. The event aimed to reflect the spirit of connection and community that has defined the hotel for 20 years.

Over the years, Clayton Hotel Liffey Valley has welcomed everything from rugby and GAA teams to internationally renowned performers appearing at nearby venues including the 3Arena and Malahide Castle.

“As we celebrate two decades of heartfelt service, we’re looking ahead to the next 20, continuing to evolve while staying true to the values that define Clayton Hotels: genuine connection, lasting comfort, and experiences where it’s personal,” said Adrian Foy.