Career Vision Recruiters are delighted to present a wonderful opportunity to represent this stunning Hotel property as Assistant Director Food and Beverage. Joining this enthusiastic team, the successful candidate will lead a passionate, experienced food and beverage team to achieve and surpass budgets and service expectations.

Roles and Responsibilities

• Effective and efficient management of the F&B outlets, always ensuring that the defined standards are implemented and adhered to by all service personnel.
• Ensure all areas have sufficient equipment, resources to meet business demands
• Create a welcoming and friendly environment that results in it being a pleasant atmosphere for both guests and team members alike.
• Actively involved in daily operations in a ‘hands on’ capacity ensuring sufficient preparation is made for all daily services & ensure team members are allocated daily work sections.
• Ensure that good communication exists within your department and across the Hotel.
• Lead your department in a structured and organised manner, liaising regularly with the kitchen and front office team.
• Monitor purchase procedure for supplies and products to ensure proper quantity and quality of supplies.
• Effective implementation of all SOPs and procedures within the team, carrying out regular checks of these SOPS with team members.
• Encourage and ensure that all the teams work closely together, providing beneficial support for each other, being able to multi-task and actively help in each area.

The Ideal Candidate:

• Previous senior experience in a 5* or luxury 4* property
• Must possess excellent organisational skills, strong leadership, and people management skills
• Strong understanding of operational controls, budgeting, payroll, and forecasting

For more information on the role contact Karen in confidence by submitting your updated CV through the link provided.