Assistant Restaurant Manager

in

Permanent

Kerry

Posted 6 July, 2022

Career Vision Recruiters are looking for an Assistant Restaurant Manager with a proven fine dining experience and proven abilities to assist the Restaurant Director. You must have the ability to deliver an exceptionally high standard of customer service and be able to motivate and develop a team of F & B professionals.The Hotel has 5 AA red stars, and the Restaurant has 2 AA Rosettes.

Job Description:
As the Assistant Restaurant Manager, you will be part accountable for the standards, operations and financial outcomes.

Specific duties include but are not limited to:
* Ensuring consistent standards in line with 2-3 rosette expectations* Lead and support the team
* Training, development, communication and motivation of the team members
* Oversee Company policies and procedures in the department.
*Oversee and ensure that all statutory obligations are met in the department.

Required Experience:

This luxury five-star country house is part of the great Relais & Chateaux family and story, with an excellent reputation and national recognition. You must have an extensive knowledge of food, wine and beverage and food, wine and beverage service and have previous hotel fine dining restaurant experience. Attention to detail is paramount and this role will suit someone who is meticulous about his or her work with a great eye and attention to details. Guest and team satisfaction is of the utmost importance to us and the ideal candidate will be able to relate with people at all levels and is an excellent communicator. We are looking for an assistant team leader, with an in-depth knowledge of food, wines and beverage and a very strong focus on customer and staff service and staff training development and retention to join and share the leadership of the team.

For more details on this great position contact Jenny in confidence or apply through the link.



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