Job Summary
Banqueting Sous Chef
Chef & Cuisine
Due date
€42,000 - €45,000 per annum

Banqueting Sous Chef

Career Vision Recruiters have a fantastic opportunity for a Banqueting Sous Chef to join a well established 4* hotel property in South Dublin.


Role Requirements:


  • Brief the banquet kitchen staff daily about the upcoming and current functions.
  • Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation and cleaning.
  • Able to coordinate banquet production and plating with the Head Chef.
  • Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute.
  • Effectively communicate both verbally and in writing to provide clear direction to staff.
  • Assist in determining the minimum and maximum stocks of all food, cooking supplies and equipment.
  • Assist the Head Chef in banquet menu development and execution.
  • Responsible for managing all day-to-day operations of banquet kitchen.

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