Career Vision Recruiters have a fantastic opportunity for a Banqueting Sous Chef to join a well established 4* hotel property in South Dublin.

Role Requirements:

• Brief the banquet kitchen staff daily about the upcoming and current functions.
• Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation and cleaning.
• Able to coordinate banquet production and plating with the Head Chef.
• Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute.
• Effectively communicate both verbally and in writing to provide clear direction to staff.
• Assist in determining the minimum and maximum stocks of all food, cooking supplies and equipment.
• Assist the Head Chef in banquet menu development and execution.
• Responsible for managing all day-to-day operations of banquet kitchen.