Career Vision Recruiters are recruiting a for an experienced Hotel Bar & Restaurant Manager to join this management team in Co. Mayo. As a Bar Manager, you will oversee the bar operations in this new & stunning hotel property. Your role is to lead your team, create innovative beverage experiences and implement & maintain high standards throughout your department.

Responsibilities

• Manage daily bar operations across all outlets to ensure consistent, world-class service.
• Develop and enforce service standards, bar protocols, and luxury guest engagement strategies.
• Collaborate with Director of F&B and maintain a premium beverage program including wine, cocktails, spirits, and non-alcoholic offerings.
• Collaborate with sommeliers, mixologists, and suppliers to introduce seasonal and signature menus.
• Conduct regular tastings, product training, and quality assurance reviews.
• Recruit, train, and lead bartenders, mixologists, and bar support staff.
• Organise regular training sessions on mixology, product knowledge, and luxury service.
• Foster a team culture of creativity, professionalism, and accountability.
• Manage bar budgets, revenue targets, and profitability goals.
• Manage labour costs, scheduling, and payroll in line with budgetary targets.
• Monitor cost of goods sold, inventory controls, and waste reduction.
• Analyse sales trends and implement upselling and promotional strategies.
• Ensure compliance with licensing laws, health and safety standards, and hotel policies.
• Maintain updated SOPs for emergency protocols, ID checks, and intoxication management.

Required Experience & Skills

• 2-3 years’ experience bar/restaurant operations.
• Proficient in POS and inventory management systems.
• Excellent leadership, interpersonal, and guest service skills.
• Certifications: Food Safety, Responsible Alcohol Service.
• Eligibility to work in Ireland.

Please submit your updated CV to Stuart’s attention through the link provided to learn more about this role!