Breakfast Chef

in

Full Time

Galway

Posted 5 August, 2022

Career Vision Recruiters are currently looking for a Breakfast Chef for a busy Hotel in Galway

Key Responsibilities:

To ensure the smooth running of the breakfast service on a daily basis.

To have excellent timekeeping, and to be totally aware of the responsibility for opening the kitchen each morning.

To be capable of excellent customer service interaction.

To consistently monitor waste and recommend any counter waste measures available to breakfast service.

To be flexible if required.

To possess a keen eye for the presentation of buffets and plated dishes.

To consistently work and prepare food to the highest standards.

To be capable of developing excellent working relationships outside of the direct kitchen team.

Job Duties:

Prepare all food items as directed in a sanitary and timely manner

Follow recipes and presentation specifications

Operate standard kitchen equipment safely and efficiently

Maintain a clean working station whilst adhering to health & safety standards

Assist with the cleaning and organisation of kitchen and equipment

Restock items as needed throughout the shift

Adhere to all food hygiene & safety standards

The ideal candidate must be:

Passionate about food and hospitality

Possess a professional ‘Yes I Can’! attitude

Eager to learn and develop

Hard-working, organized and flexible

Team player

Fluent in English



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