Chef de Partie

in

Permanent

Cork

Posted 5 October, 2022

Career Vision Recruiters are actively recruiting for a Chef de Partie, for a very well-known prominent Hotel in Cork, where you will assist the kitchen team in producing high quality dishes for their guests.

Key Responsibilities

  • Assist the Head Chef & Sous Chef with the overall running of the kitchen.
  • Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
  • Follow the talented Head Chefs example of excellence and efficiency.
  • Adhere to HACCP regulations at all times
  • Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
  • Be willing to learn and develop themselves.
  • Work well in a busy environment
  • Have the ability to work efficiently
  • Be flexible in terms of work shifts.
  • Have a good attention to detail
  • A passion for food, creativity and flair, individuality is welcomed.
  • A positive approach, excellent organisational skills, and a passion for producing high quality food.

Qualities and Skills

  • Ability to think clearly, quickly, maintain concentration and make concise decisions.
  • Knowledge of food safety handling.
  • Ability to promote positive relations with all individuals.
  • Ability to prioritise, organise and follow up.
  • Ability to focus attention on details.
  • Ability to work well under pressure.
  • Ability to perform job functions with minimal supervision.



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