Chefs of all Grades

in Career Vision Recruiters

Permanent

Offaly

Posted 16 June, 2021

Reporting to the Head Chef , the chef will assist our successful kitchen team in producing excellent food to the highest standard. Excellent rate of pay for the right candidate €15 to €20 per hour (Chef de Partie to Sous Chef )

Key Duties and Responsibilities:

  • Assist the Kitchen Management team with the operation of the kitchen.
  • Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
  • Adhere to HACCP regulations at all times
  • Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Requirements:

  • Have previous experience working within a restaurant or in a similar role.
  • Have a passion for and genuine interest in food.
  • Have a mature and pleasant manner for dealing with customers and team members.
  • Be a team player.
  • Be able to work under pressure in a busy kitchen.
  • Have good knowledge of HACCP procedures and regulations.

The ideal Candidate will be:

  • HACCP trained
  • Must have previous experience in a busy hotel or restaurant
  • Able to work in a pressurised environment
  • Speak, read and write fluent English

For more details on these roles contact Stuart or Neil at Career Vision Recruiters.



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