Executive Chef

in Career Vision Recruiters

Permanent | Full Time

Dublin

Posted 8 October, 2021

Career Vision Recruiters is currently seeking to recruit an experienced and innovative Executive Head Chef to lead a professional and highly skilled kitchen team to work primarily Monday to Friday finishing at 9pm but working two Saturdays per month

If you have the relevant qualifications, would like to develop your career within a busy and extremely popular property this could be an excellent opportunity for you.

Main Duties:

  • Management of the food service department of the hotel.
  • Lead a team of 12/15 staff within the kitchen
  • Working closely with the Operations Manager and Directors/Owners on the strategic planning for the hotel.
  • Management of budgets and targets in relation to the kitchen/food service of the property as well as payroll costs for kitchen.
  • Staff Training & Development
  • Menu Development/Design
  • Working closely with the Senior Team on further developing the restaurant & food service within the hotel.
  • Working as an active chef within the hotels busy kitchen.
  • Management of the kitchens/hotels HACCP system.
  • Ensuring the highest standards are achieved within the department.
  • Stock Takes
  • Ordering
  • Rosters

Requirements:

  • Must have previous experience as a Head Chef working within busy properties.
  • 4/5 years’ experience working as a senior chef within 4* hotels within the Irish hospitality industry is essential.
  • Must have experience in managing kitchen finances and in the financial aspect of managing a busy kitchen.
  • Must be fluent in the English Language both written and spoken.
  • Must be HACCP Trained – level 2 or 3 and have experience in managing a kitchens HACCP system.
  • Must have a proven track record in training and development of staff.
  • Must have strong people management skills
  • Excellent communications skills.
  • Excellent people skills.
  • Must be able to work as part of a team and on own initiative.
  • Must be a team player and be able to work with members of the hotels management team on various in-house food related projects.

For more details contact Neil in confidence on



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