Executive Head Chef

in

Permanent

Dublin

Posted 20 October, 2022

Career Vision Recruiters is currently seeking to recruit an experienced and innovative Executive Head Chef to lead a professional and highly skilled kitchen team.

If you have the relevant qualifications, would like to develop your career within a busy and extremely popular property this could be an excellent opportunity for you.

Main Duties:

Management of the food service department of the hotel.
Lead a team of 12/15 staff within the kitchen
Working closely with the Operations Manager and Directors/Owners on the strategic planning for the hotel.
Management of budgets and targets in relation to the kitchen/food service of the property as well as payroll costs for kitchen.
Staff Training & Development
Menu Development/Design
Working closely with the Senior Team on further developing the restaurant & food service within the hotel.
Working as an active chef within the hotels busy kitchen.
Management of the kitchens/hotels HACCP system.
Ensuring the highest standards are achieved within the department.
Stock Takes
Ordering
Rosters
Requirements:

Must have previous experience as a Head Chef working within busy properties.
4/5 years’ experience working as a senior chef within 4* hotels.
Must have experience in managing kitchen finances and in the financial aspect of managing a busy kitchen.
Must be fluent in the English Language both written and spoken.
Must be HACCP Trained – level 2 or 3 and have experience in managing a kitchens HACCP system.
Must have a proven track record in training and development of staff.
Must have strong people management skills
Excellent communications skills.
Excellent people skills.
Must be able to work as part of a team and on own initiative.
Must be a team player and be able to work with members of the hotels management team on various in-house food related projects.

For more details contact Stuart in confidence with an up to date CV.



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