Executive Head Chef
in
Full-time, Permanent
Dublin
Posted 24 September, 2020
Career Vision Recruiters is currently seeking to recruit an experienced and innovative Executive Head Chef to lead a professional and highly skilled kitchen team. If you have the relevant qualifications, would like to develop your career within a busy and extremely popular property this could be an excellent opportunity for you.
Main Duties:
- Management of the food service department of the hotel.
- Lead a team of 12/15 staff within the kitchen
- Working closely with the Operations Manager and Directors/Owners on the strategic planning for the hotel.
- Management of budgets and targets in relation to the kitchen/food service of the property as well as payroll costs for kitchen.
- Staff Training & Development
- Menu Development/Design
- Working closely with the Senior Team on further developing the restaurant & food service within the hotel.
- Working as an active chef within the hotels busy kitchen.
- Management of the kitchens/hotels HACCP system.
- Ensuring the highest standards are achieved within the department.
- Stock Takes
- Ordering
- Rosters
Requirements:
- Must have previous experience as a Head Chef working within busy properties.
- 4/5 years’ experience working as a senior chef within 4* hotels within the Irish hospitality industry is essential.
- Must have experience in managing kitchen finances and in the financial aspect of managing a busy kitchen.
- Must be fluent in the English Language both written and spoken.
- Must be HACCP Trained – level 2 or 3 and have experience in managing a kitchens HACCP system.
- Must have a proven track record in training and development of staff.
- Must have strong people management skills
- Excellent communications skills.
- Excellent people skills.
- Must be able to work as part of a team and on own initiative.
- Must be a team player and be able to work with members of the hotels management team on various in-house food related projects.
For more details contact Stuart in confidence on
Skills:
Menu planning, Food Quality, Culinary Skills, Food Management, Restaurant kitchen, Banqueting, Food Development, HACCP, Budget Management
Benefits:
Performance Bonus, Parking, Paid Holidays, Mobile Phone, Gym
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