Executive Head Chef

in

Full-time, Permanent

Dublin

Posted 24 September, 2020

Career Vision Recruiters is currently seeking to recruit an experienced and innovative Executive Head Chef to lead a professional and highly skilled kitchen team. If you have the relevant qualifications, would like to develop your career within a busy and extremely popular property this could be an excellent opportunity for you.

Main Duties:

  • Management of the food service department of the hotel.
  • Lead a team of 12/15 staff within the kitchen
  • Working closely with the Operations Manager and Directors/Owners on the strategic planning for the hotel.
  • Management of budgets and targets in relation to the kitchen/food service of the property as well as payroll costs for kitchen.
  • Staff Training & Development
  • Menu Development/Design
  • Working closely with the Senior Team on further developing the restaurant & food service within the hotel.
  • Working as an active chef within the hotels busy kitchen.
  • Management of the kitchens/hotels HACCP system.
  • Ensuring the highest standards are achieved within the department.
  • Stock Takes
  • Ordering
  • Rosters

Requirements:

  • Must have previous experience as a Head Chef working within busy properties.
  • 4/5 years’ experience working as a senior chef within 4* hotels within the Irish hospitality industry is essential.
  • Must have experience in managing kitchen finances and in the financial aspect of managing a busy kitchen.
  • Must be fluent in the English Language both written and spoken.
  • Must be HACCP Trained – level 2 or 3 and have experience in managing a kitchens HACCP system.
  • Must have a proven track record in training and development of staff.
  • Must have strong people management skills
  • Excellent communications skills.
  • Excellent people skills.
  • Must be able to work as part of a team and on own initiative.
  • Must be a team player and be able to work with members of the hotels management team on various in-house food related projects.

For more details contact Stuart in confidence on

Skills:

Menu planning, Food Quality, Culinary Skills, Food Management, Restaurant kitchen, Banqueting, Food Development, HACCP, Budget Management

Benefits:

Performance Bonus, Parking, Paid Holidays, Mobile Phone, Gym

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