Job Summary
Client
Food & Beverage Manager
Client
Food & Beverage
Due date
Status
€45,000-€48,000

Food & Beverage Manager

Career Vision Recruiters are currently looking for a Food & Beverage Manager for a Hotel situated in the scenic countryside of South Tipperary. A fantastic opportunity to work alongside a productive General Manager, who will take your career to the next level.

 

Main Duties:

  • Overall management of the food & beverage service of this 3* hotel property which includes a large restaurant, function/conference room and bars.
  • Management of a team of approximately 20-30 staff working within the food and beverage departments of the hotel.
  • Liaising with the kitchen team on menu’s/food related matters.
  • Managing the functions service of the property with the operations team.
  • Management of budgets and targets for the food & beverage departments of the property.
  • Monthly stocktakes.
  • Staff training and development
  • Driving sales initiatives for the food & beverage department – in conjunction with the hotels in-house team.
  • Covering duty management shifts within the hotel property.
  • Working closely with the hotel’s management team on the day to day running of the property.
  • Ensuring excellent service is provided to all guests to the hotel’s bars, restaurants & wedding/events.

 

Requirements:

  • Must have a minimum of 2 years’ experience working as a Duty Manager/Food & Beverage Manager within a busy 3*/4*hotel property.
  • Previous experience within a venue/property with a busy entertainment schedule is desirable as the food & beverage manager will work closely with the bar manager/supervisor on the organisation of all entertainment in the property.
  • Must be able to multi-task and be willing to assist where required in all areas of the hotel.
  • Must have an excellent knowledge of the food & beverage industry and the new initiatives/innovations taking place within the industry.
  • Must have strong people management skills.
  • Excellent communications skills.
  • Must have excellent people skills and be extremely customer focused.
  • Must be able to work as part of a team and on own initiative.
  • Must be fluent in the English Language both written and spoken.
  • This is a full-time position working an average of 40-45 hours per week. 5 days over 7 to include weekends and public holidays.

 

For more details on this role, please feel free to reach out to Brid Kinane for more details and the strictest of confidence or apply through the link below.

 

INDHOS

Job Types: Full-time, Permanent

Salary: €45,000.00-€48,000.00 per year

 

Benefits:

  • Food allowance
  • On-site parking

 

Supplemental pay types:

  • Performance bonus

 

Ability to Commute:

  • CO. Tipperary (required)

Work Location: In person

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