Food & Beverage Manager – Accommodation Provided

in

Permanent

Galway

Posted 27 September, 2022

We are now recruiting for an operational Food & Beverage Manager to join the management team, of a busy 4* establishment in the West of Ireland.

Candidates must be immaculately presented, be able to engage well with Guests and staff. Candidates should have a passion for food and beverage with attention to the smallest of details, seamless service delivery and have a wide knowledge of wines and dishes.

The ideal candidate should be someone with experience in a similar role, with a passion for excellence.

The main duties include (but are not limited to):

  • To anticipate guests needs in order to enhance quality service and in turn enhance client experience
  • To ensure you are up to date on the daily menus and wine offerings to ensure you can make suitable recommendations and answer any guest questions and queries
  • To keep traceability of all the beverages, make sure they are posted onto the proper room and to ensure the equipment is controlled and properly used
  • Complete stocktakes as and when required
  • Ensure the restaurant is set (assist where required) and the appropriate plates/crockery etc are available and polished
  • Make sure all menus and wine lists are up to date, in good order and priced correctly showing the correct grammar and presentation.
  • To communicate effectively with your team members, promoting good working relationships and creating a positive working environment and culture.
  • Responsible for assessing staffing requirements and completing the rosters adequately and fairly to ensure we are appropriately staffed to meet all operational and guest requirements
  • To deliver training to team members to ensure they are aware of the standard operating procedures and ensure they can deliver 5-star service
  • To work closely with the Food & Beverage Manager in achieving required targets.
  • To attend daily operational meetings and conduct daily team briefings with your team members

Essential Experience/ Attributes:

  • Fluent English with Strong Communication skills (both oral and written)
  • Professional, well-groomed and presentable
  • Excellent knowledge of food & beverage
  • Personable and charismatic with supervisory & leadership experience within a luxury hotel background
  • Understands the importance and value of people and how to create a workplace where our people are of equal value as our guests

Desired Experience/ Attributes:

  • Qualification in Hospitality Management

Due to location, being able to drive would be recommended.



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