Job Summary
Food & Beverage Manager
Food & Beverage
Due date
€45,000 - €50,000

Food & Beverage Manager

Career Vision Recruiters are seeking an experienced Food & Beverage Manager to join the team in this stunning 4* Hotel property in Co. Meath. You will manage the Food and Beverage Team to ensure a standard of service that meets and exceeds guests’ expectations while achieving and surpassing profitability and revenue goals for these areas.

Main Duties:

  • Prepare the annual F&B budget in conjunction with the FC and GM.
  • To achieve and maintain costs in line with F&B budget.
  • Maximising sales and profitability through creating an environment where staff are selling and up selling, using incentives, promotions etc.
  • Monitoring stocks of F&B consumable items, supplies etc and ensuring that correct rotation procedures are applied.
  • Ensuring that security measures and procedures are in place and are effective in protecting stock, company property and profitability.
  • To recommend and implement sales initiative and cost savings whilst maintaining the standard of service.
  • To ensure menus are correct and current
  • Implementation of a standard of service for the Food & Beverage department
  • Action serious complaints or problems immediately taking necessary remedial action, leaving guests with a good experience in mind.
  • Liaise with the Head Chef to ensure smooth service between the kitchen and Food and Beverage outlets.
  • To ensure all cash, charge, float and till procedures are carried out in accordance with company policy.
  • Undertake the role of Duty Manager according to the manager’s roster thereby ensuring the smooth running of the hotel in all areas.
  • To be aware and analyse all forth coming business on a regular basis and be aware of all daily and future business requirements.
  • To control wage percentages in the Food and Beverage outlets.

If you feel you have the required skills to succeed in this role, please submit your updated CV to Karen’s attention through the link below.

Food & Beverage Hospitality Guest Relations Restaurant service Banqueting

Parking Meal Allowance / Canteen

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