Career Vision Recruiters are seeking an experienced and driven Food & Beverage Manager to lead the F&B operations of a busy 4-star hotel in Co. Limerick.

This is an exciting opportunity for a passionate hospitality professional who thrives in a hands-on leadership role and has the experience, commercial awareness and organisational skills to deliver exceptional guest experiences across all areas of food and beverage.

With responsibility for restaurant and bar operations, weddings, banqueting and functions, the successful candidate will play a key role in the overall success of the hotel, ensuring consistently high standards of service, food quality and guest satisfaction.

The Role

Reporting to senior hotel management, you will take overall responsibility for the day-to-day management and performance of the hotel’s Food & Beverage department.

Key responsibilities will include:

• Overseeing all food and beverage operations, including restaurant, bar, weddings, banqueting and private functions.
• Leading, motivating and developing the F&B team, ensuring excellent service standards and a positive working environment.
• Managing weddings and large-scale events, working closely with the sales and events teams to deliver memorable occasions for guests.
• Planning staffing levels, rotas and resources to meet business demands and seasonal requirements.
• Managing departmental budgets, revenue, labour costs, stock control and purchasing to achieve financial targets.
• Ensuring exceptional standards of food quality, presentation, service and overall guest experience.
• Maintaining compliance with health and safety, food safety, licensing and all relevant hotel procedures.
• Working closely with the kitchen, reception, sales and senior management teams to ensure smooth hotel operations.
• Driving customer satisfaction, responding to feedback and continuously improving service delivery.

The Ideal Candidate

• Previous experience in a Food & Beverage management role within a hotel or a similarly busy hospitality environment.
• Strong experience in weddings, banqueting and large-scale functions.
• Excellent leadership, communication and people-management skills.
• A strong understanding of F&B financial performance, cost control, budgeting and revenue generation.
• The ability to manage multiple priorities in a fast-paced environment while maintaining high standards.
• A hands-on, proactive approach with a genuine passion for hospitality and guest service.
• Flexibility to work evenings, weekends and bank holidays as required by the business.

Apply today to take the next step in your hospitality management career.