Food & Beverage Manager
in Career Vision Recruiters
Permanent | Full Time
Mayo
Posted 4 May, 2023
Career Vision Recruiters are currently recruiting for a Food & Beverage Manager for a Boutique Hotel in Co. Mayo. As Food & Beverage Manager you will be responsible for the overseeing of all the food & beverage departments in the property and will report into the General Manager.
Responsibilities:
- Overall management of the food & beverage service of this boutique hotel property.
- Managing the functions service of the property with the operations team.
- Management of budgets and targets for the food & beverage departments of the property.
- Manage and oversee the hiring, training, and performance of food and beverage service staff, including wait staff, bartenders, and kitchen staff.
- Driving sales initiatives for the food & beverage department – in conjunction with the hotels in-house sales team.
- Work closely with the kitchen staff to develop menus, recipes, and food presentation that appeal to customers and meet financial targets.
- Covering duty management shifts within the hotel property.
- Working closely with the hotel’s management team on the day to day running of this busy property.
- Ensuring excellent service is provided to all guests to the hotel’s bars, restaurants & events.
The Candidate:
- Will have experience as F&B Manager in a busy operation, minimum 3* hotel.
- The ability to manage department heads and experience in managing multiple outlets.
- Sound knowledge and passion for food & beverage
- Previous experience with KPI’s, budgets, stock control, and forecasting
- Strong leadership skills to effectively manage and motivate the team to achieve a high level of performance.
- To work alongside other HOD and maintain standards.
- Excellent customer service skills
- Ability to work under pressure and delegate duties to the team.
- Training and rostering of staff
Schedule:
- 8 hour shift
- Weekend availability
Ability to commute/relocate:
- County Mayo: reliably commute or plan to relocate before starting work (required)
Experience:
- Food and Beverage Management: 2 years (required)
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