Career Vision Recruiters are currently seeking applications for the role of Head Pastry Chef for a leading 5* property in Tipperary. This is a very exciting role for a Pastry Chef with experience leading and developing a team to the highest standards and an opportunity to work with some of the industries leading people.

What the role involves 

• Menu development and costing etc
• Fine dining, afternoon tea, banquets
• Baking skills including breads and confectionary.
• Monitor stock and waste control for the pastry section.
• Training staff to a high standard to ensure the pastry section runs efficiently
• Identify staffing needs within the pastry section.
• Creating new ideas for customers that will be within keeping with the most current and popular food trends

Requirements

• Proven experience as a Head Pastry Chef coming from a great Hotel or high end Restaurant background
• Innovative with the ability to create new & exciting dishes to a high standard.
• Great attention to detail and creativity when it comes to the dishes being created.
• A team player who has the ability to work alongside the team along with being able to delegate accordingly

Package Offers

• Salary €50k to €60k
• Opportunity to work with a high end culinary team where you can showcase your own style.
• Accommodation Option should it be required.