Job Summary
Client
Hotel Bar Manager
Client
Food & Beverage
Due date
Status
€45,000 - €50,000

Hotel Bar Manager

Career Vision Recruiters are recruiting a for an experienced Hotel Bar Manager to join this management team in Co. Mayo. As a Bar Manager, you will oversee the bar operations in this new & stunning hotel property. Your role is to lead your team, create innovative beverage experiences and implement & maintain high standards throughout your department.

Responsibilities

  • Manage daily bar operations across all outlets to ensure consistent, world-class service.
  • Develop and enforce service standards, bar protocols, and luxury guest engagement strategies.
  • Collaborate with Director of F&B and maintain a premium beverage program including wine, cocktails, spirits, and non-alcoholic offerings.
  • Collaborate with sommeliers, mixologists, and suppliers to introduce seasonal and signature menus.
  • Conduct regular tastings, product training, and quality assurance reviews.
  • Recruit, train, and lead bartenders, mixologists, and bar support staff.
  • Organise regular training sessions on mixology, product knowledge, and luxury service.
  • Foster a team culture of creativity, professionalism, and accountability.
  • Manage bar budgets, revenue targets, and profitability goals.
  • Manage labour costs, scheduling, and payroll in line with budgetary targets.
  • Monitor cost of goods sold, inventory controls, and waste reduction.
  • Analyse sales trends and implement upselling and promotional strategies.
  • Ensure compliance with licensing laws, health and safety standards, and hotel policies.
  • Maintain updated SOPs for emergency protocols, ID checks, and intoxication management.

Required Experience & Skills

  • 3-5 years’ experience managing upscale or luxury bar operations.
  • Expertise in cocktail culture, wine, spirits, and luxury beverage service.
  • Proficient in POS and inventory management systems.
  • Excellent leadership, interpersonal, and guest service skills.
  • Certifications: Food Safety, Responsible Alcohol Service.
  • Eligibility to work in Ireland.

Please submit your updated CV to Karen’s attention through the link provided to learn more about this role!

Skills:
Beverage SOP’s Cocktails Wine Training

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