Restaurant Manager

in

Permanent

Cork

Posted 24 May, 2022

Career Vision Recruiters now have an exciting opportunity for a Restaurant Manager to join this luxury hotel in Cork City . This is a hands-on role responsible for helping to build a strong, cohesive team focused on creating memorable experiences for each and every customer.

The Restaurant Manager is responsible for managing the finances related to the food & beverage in the Restaurant area, including purchasing, wage costs and cost-saving techniques. Restaurant manager will play a role in staff management, health & safety, operations, menu formulation, promotions, doing their best to optimize profit across departments and create the best experience possible for customers by ensuring that the company is represented correctly and that the company’s standards are upheld.

Role and responsibilities

  • To seek opportunities to develop yourself in relation to technical training and professional development and attend any training sessions as required.
  • Is proactive in the upkeep and maintenance of your area of responsibility (eg. equipment, furniture, fittings etc.) and ensure that a preventative maintenance system and schedule is in operation.
  • Ensuring all relevant SOP’s are set up and appropriately filed on the company server.
  • Review Department Procedures, implementing new procedures where needed and assisting with the improvements where needed – ensuring everything is documented and trained where relevant.
  • Adherence to company policy and procedure and implementation and enforcement to areas of responsibilities.
  • Ensure all the menus for department are typed with allergens and correct details (coordinate)
  • Ensure all table plans, rosters, daily breakdown sheets and schedules are created on time
  • To perform Duty Management shifts as requested and provide support as necessary in other areas of the hotel.
  • To conduct any other duties as directed by the Operations Manager, Hotel Manager and CEO and as reasonably requested by the rest of the Senior Management team.
  • To manage bookings coming from all directions (Tablepath, Daily Function Sheets, Forecast, HotSoft (incl Tours – Breakfast/Dinner) etc.
  • To make sure that all shifts are staffed up according to business.

CANDIDATE REQUIREMENTS

  • Qualification in Hotel Management or similar a clear advantage although not required.
  • At least 5 years Senior level supervision, purchasing and revenue generating experience in a large, busy 4/5* hotel including Bar and Restaurant
  • Proficient in Microsoft Office Suite and experience in Tablepaths, Hotsoft, Volante or similar
  • Thorough Understanding of the importance of Customer Experience and uncompromising standards of excellence
  • High Attention to Detail with regards to operation, property image, customer service, food standards, costs, safety, presentation, staff management etc.

For more details on this great position contact Jenny in confidence or apply through the link.



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