Job Summary
Restaurant Manager
Due date
€40,000.00-€44,000.00 per year

Restaurant Manager

Career Vision Recruiters are actively recruiting an experienced Restaurant Manager, the successful candidate will be the heartbeat of the dining experience, directly reporting to the Operations/DGM. You will play an important role in the seamless day-to-day operations of this Hotel restaurant.


Key Responsibilities:

  • Be the welcoming face of the Restaurant, ensuring guests receive impeccable service that consistently exceeds their expectations.
  • Uphold and enhance service standards in line with our SOPs, ensuring every guest experience is memorable.
  • Manage and mentor the restaurant team, fostering an environment of continuous learning and development in product knowledge, upselling techniques, and customer service excellence.
  • Spearhead the promotion of hotel initiatives and special packages, actively engaging with guests to personalize their dining experience.
  • Oversee staff training, fostering a culture of excellence and teamwork.
  • Utilize your supervisory skills to inspire and maximize team productivity and satisfaction.
  • Ensure the highest standards of personal presentation and professionalism across the team.
  • Efficiently manage staff rosters to optimize restaurant operations.



  • A minimum of 2-3 years of managerial or supervisory experience in a 4-star hotel environment.
  • A proactive person with a passion for hospitality.
  • Outstanding communication skills, with fluency in both spoken and written English.
  • A customer focused approach, combined with energy and an eye for detail.


For more details on this excellent role please feel free to reach out to Stuart in confidence or apply through the link below.


Job Type: Full-time

Salary: €40,000.00-€44,000.00 per year



  • Food allowance
  • Housing allowance
  • On-site parking



  • Flexitime
  • Weekend availability


Supplemental pay types:

  • Performance bonus
  • Tips


Work Location: In person

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