Career Vision Recruiters are currently seeking to recruit a Senior Chef de Partie for an award winning Gastropub in Co. Kildare.

Ensuring the highest levels of customer service & adhere to menu plans. Ensure food is served on time, is presented well and is of the highest quality. Maintain compliance with all internal procedures and standards, particularly in relation to HACCP. This role would suit a vibrant chef who is looking to make a name for themselves.

Main areas of responsibility.

• Provides guidance to junior kitchen staff members, including, but not limited to line cooking, food preparation, and dish plating.
• Oversees and organizes kitchen stock and ingredients.
• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
• Keeps cooking stations stocked, especially before and during prime operation hours.
• Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
• Works with Head Chef to maintain kitchen organization, staff ability, and training opportunities.
• Verifies that food storage units all meet standards and are consistently well-managed.
• Ensuring and controlling levels of guest satisfaction, quality, operating and food cost on an ongoing basis.
• Monitor and ensuring that the production, preparation and presentation of food are of the highest quality at all times.
• Have a good knowledge of health & safety, hygiene, HACCP and any other legislation.
• Able to handle pressure calmly and professionally.
• Friendly outgoing personality along with excellent personal presentation.
• Passionate about producing high quality food.

There is Minimal public transportation to this property and would best suit someone who drives.

If you would like to know more about this position reach out to Sandra in confidence.