Job Summary
Senior Chef de Partie
Chef & Cuisine
Due date
€34,000.00-€37,000.00 per year

Senior Chef de Partie

Career Vision Recruiters are currently seeking to recruit a Senior Chef de Partie for a thriving Hotel Property in Co. Roscommon. If you are ready for the next step in your career this position may be for you.


  • Ensuring the highest levels of customer service & adhere to menu plans.
  • Ensure food is served on time, is presented well and is of the highest quality.
  • Maintain compliance with all internal procedures and standards, particularly in relation to HACCP.
  • This role would suit a vibrant chef who is looking to make a name for themselves.


Main areas of responsibility.

  • Provides guidance to junior kitchen staff members, including, but not limited to line cooking, food preparation, and dish plating.
  • Oversees and organizes kitchen stock and ingredients.
  • Keeps cooking stations stocked, especially before and during prime operation hours.
  • Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
  • Works with Head Chef to maintain kitchen organization, staff ability, and training opportunities.
  • Verifies that food storage units all meet standards and are consistently well-managed.
  • Monitor and ensuring that the production, preparation and presentation of food are of the highest quality at all times.
  • Have a good knowledge of health & safety, hygiene, HACCP and any other legislation.
  • Able to handle pressure calmly and professionally.
  • Friendly outgoing personality along with excellent personal presentation.
  • Passionate about producing high quality food.


If you would like to be considered for this role please submit your updated CV to Karen’s attention through the link below


Job Types: Full-time, Permanent

Salary: €34,000.00-€37,000.00 per year



  • 8 hour shift
  • Weekend availability

Work Location: In person

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