Job Summary
Client
Senior Sous Chef (Day-time)
Client
Chef & Cuisine
Due date
Status
€40,000.00-€45,000.00 per year

Senior Sous Chef (Day-time)

Career Vision Recruiters are currently seeking to recruit a day-time Senior Sous Chef for a well known hospitality establishment in Co. Kildare. This position will provide opportunities to work alongside some very talented chefs and will offer excellent career progression and development. They offer an excellent rate of pay for the right Candidate and very attractive working hours.

 

Main areas of responsibility:

  • Overall responsibility for the kitchen’s daily operations.
  • Liaising with the relevant companies for food orders.
  • Creating new dishes and menus.
  • Maintaining/raising the food’s profit margins for your employer.
  • Monitoring and controlling stock levels.
  • Ensuring correct stock rotation procedures are followed.
  • Implementation of health and safety procedures in the kitchen.
  • Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
  • Work with owners to maintain kitchen organization, staff ability, and training opportunities.
  • Ensuring and controlling levels of guest satisfaction, quality, operating and food cost on an ongoing basis.
  • Monitor and ensuring that the production, preparation and presentation of food are of the highest quality at all times.

 

You will need to have the following:

  • Excellent culinary background required.
  • Have excellent HACCP & hygiene awareness.
  • Be able to work in all areas of the kitchen.
  • Be able to work under pressure whilst also producing excellent cuisine.
  • Confident working on your own initiative and also part of a successful team

 

For more details on this exciting position please feel free to contact Sandra or Stuart in confidence.

Job Types: Full-time, Permanent

Salary: €40,000.00-€45,000.00 per year

 

Schedule:

  • 8 hour shift
  • Day shift
  • Weekend availability

Work Location: In person

Reference ID: SNSSC

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