Job Summary
Sous Chef (4 Day Week)
Chef & Cuisine
Due date
€40,000.00-€45,000.00 per year

Sous Chef (4 Day Week)

Career Vision Recruiters are looking for a career driven Sous Chef to join an established team in a well know 4* Boutique Hotel in Co. Kildare

Reporting to the Head Chef, the Sous Chef will be primarily responsible for preparation and presentation of food menu dishes to the highest standard.


Other Responsibilities include:

  • Takes care of daily food preparation and duties assigned by the Head Chef to meet the standard and the quality set by the Property.
  • Coordinates daily tasks with the Head Chef.
  • Running service in the absence of the Head Chef
  • Working well with others and leading by example as a Senior Chef.
  • Ensure that the production, preparation and presentation of food are always of the highest quality.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Follows good HACCP practices for the proper handling and preparation of all food products at the right temperature.
  • Operate and maintain all department equipment and reporting of malfunctioning.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • A willingness to learn and progress as a Chef in a kitchen that is open to creativity.


If you are interested in this fantastic opportunity, then please don’t hesitate to get in contact with Stuart


Job Types: Full-time, Permanent

Salary: €40,000.00-€45,000.00 per year

Work Location: In person

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