Sous Chef
in Career Vision Recruiters
Permanent | Full Time
Kildare
Posted 7 March, 2023
Career Vision Recruiters are currently seeking to recruit a Sous Chef for a well-established Hotel property in Co. Kildare. Reporting to the Head Chef, this candidate will ideally have experience with banqueting also.
Main areas of responsibility:
- Leads kitchen team in Head Chef’s absence.
- Provides guidance to junior kitchen staff members, including, but not limited to line cooking, food preparation, and dish plating.
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
- Keeps cooking stations stocked, especially before and during prime operation hours.
- Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
- Works with Head Chef to maintain kitchen organization, staff ability, and training opportunities.
- Assists Head Chef with menu creation and new dishes.
- Ensuring and controlling levels of guest satisfaction, quality, operating and food cost on an ongoing basis.
- Monitor and ensuring that the production, preparation and presentation of food are of the highest quality at all times.
- Have a good knowledge of health & safety, hygiene, HACCP and any other legislation.
- Able to handle pressure calmly and professionally.
- Friendly outgoing personality along with excellent personal presentation.
- Passionate about producing high quality food.
For more details on this exciting position please feel free to contact Karen at Career Vision Recruiters.
Skills:
Chef Food Prep Culinary Skills
Benefits:
DOE
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