The Foodservice Industry is Evolving – Is Your Business Ready?

The Table to Tech Conference is an essential event for professionals seeking insights, connections, and innovation in the foodservice sector

The Table to Tech Conference 2025, hosted by the Irish Foodservice Suppliers Alliance (IFSA) will take place on Wednesday, 2nd April 2025, at the Mullingar Park Hotel from 9:00 AM to 4:30 PM.

This milestone event marks 60 years of IFSA, bringing together leading voices in foodservice, sustainability, and technology for a day of informative discussions, valuable networking, and practical insights that will shape the future of the industry. Table To Tech is proud to have Chef Network as their Community Partner, Hotel & Restaurant Times as their Media Partner, BWG Foodservice as their Platinum Partner and Henderson Foodservice as their Delegate Bag Sponsor.

This year’s conference will feature expert-led panels and presentations covering topics such as The disruptive forces shaping foodservice, emerging food trends and innovations, strategies for tackling food waste and achieving net zero, the evolution of smart kitchen technologies and much more!

This conference provides an excellent opportunity to connect with decision-makers, build strategic partnerships, and explore new business opportunities. Attendees will benefit from dedicated networking sessions over lunch, allowing them to engage with key industry players in a collaborative environment. The event will be officially opened by Robert Troy TD, Minister of State at the Department of Finance, who will set the stage for a day of discussions focused on the future of foodservice.

IFSA have also announced Bobby Kerr as their esteemed Conference MC and Charles Banks as their Conference Keynote Speaker. Attendees will also hear from a distinguished lineup of industry experts, including:

• Joshna Maharaj, Chef, Writer Activist 
• Dr. Brendan Dunford, Co-founder of the Burrenbeo Trust
• Mark Anderson, Culinary Director, Gather & Gather
• Wayne Bennett, Vice President of Sales & Marketing, MKN
• Richard Alexander, Head of Sustainable Fuels, Calor Gas
• Steven Witt, Director, ECO Fast UK
• Lauren Hunter, Commercial Director, ImpactLoop
• Brian Clarke, Convio AI
• Rory Gillen, Founder, Gillen Markets
• Maureen Gahan, Foodservice Specialist, Bord Bia

Do not miss the opportunity to be part of the conversation shaping the future of foodservice.