Wicklow-based food company The Happy Pear has opened a new café at Dublin Airport.
The new outlet, which is Dublin Airport’s first plant-based restaurant, employs 20 people and is located after security screening in Terminal 1.
The Happy Pear was founded by twins Stephen and David Flynn, who have built their business on the ideals of health, happiness and community.
This is the pair’s fourth café in the country.
The new Dublin Airport outlet is being opened in association with global foodservice group HMSHost International.
The grab-and-go offering features a wide range of healthy food, with both hot and cold breakfast, lunch and dinner options available.
Healthier Options – “We’re thrilled that our healthy food ideas are among some amazing Irish brands at the airport and we’d like to give a massive thanks to Dublin Airport and HMSHost International for the opportunity to partner on our fourth café,” said The Happy Pear Co-founders, David and Stephen Flynn.
“More and more people are seeking healthier food options and our new Dublin Airport café is an amazing opportunity to offer that option for people while they are on the move.”
“Our entire product range is made from natural ingredients with no artificial preservatives, colours or flavourings and this is something that we are very proud of.”
The new airport outlet features hand-roasted coffee, healthy cakes, a selection of vegan and vegetarian offerings, and signature sandwiches, salads, soups and hot food bowls.
“The Happy Pear is an energising and uplifting brand and I am delighted to welcome its new outlet to Terminal 1,” said Dublin Airport Managing Director Vincent Harrison.
“This new grab-and-go café is a fantastic addition to the food offering in Terminal 1 and I have no doubt that its healthy menu offering will be very popular with passengers.”
“We strongly support The Happy Pear’s sustainable ethos, and this is something that we are developing with all of our food and beverage operators at Dublin Airport,” Harrison added.
Stay up to date
Latest News
-
Finalists for The Young National Chef of the Year revealed
The Craft Guild of Chefs has revealed ten talented young chefs who have been selected to compete in the prestigious…
16 June, 2020
-
Jurys Announces Five Point Health And Safety Plan For Its Hotels
Jurys has announced a five-point plan to help protect the health of guests and staff when it reopens its hotels….
16 June, 2020
-
IHF Says 87% Of Hotels Preparing To Reopen; Calls For Action On Tourism
Almost nine in 10 hoteliers across the country are readying themselves to reopen for guests by mid-July, according to an…
16 June, 2020
-
ROI Hotel Occupancy Rate Dropped To 12.6% In April
According to travel research firm STR, the occupancy rate for the handful of hotels that were open in the Republic…
27 May, 2020
-
Permission Being Sought To Open Island Of Ireland’s First Floating Hotel
Seamus Carey, the owner of the Crannagh Marina Complex in Coleraine, Co. Derry, has applied for planning permission to open the…
27 May, 2020
-
Flipdish Extends Food Ordering Service To Include Hotels
Dublin-based digital food ordering solution for independent eateries Flipdish has announced that it has extended its services to include hotel…
27 May, 2020
-
Publican Charlie Chawke Intends To Reopen Seven Venues In June
Despite the rule that Irish pubs have to wait until August to reopen, publican Charlie Chawke has said that he…
27 May, 2020
-
RAI Urges Government To ‘Force Landlords To Slash Rent’ During COVID-19 Crisis
The Restaurants Association of Ireland (RAI) has urged the government to “take decisive action and force landlords to slash rent”…
27 May, 2020
-
IHF Calls For Retention Of Temporary Wage Subsidy Scheme
The Irish Hotels Federation (IHF) has called on the government to retain the Temporary COVID-19 Wage Subsidy Scheme (TWSS) that…
27 May, 2020
-
Hogans Owners Seeks Permission To Develop New Dublin Bar And Restaurant
Telfer Limited, a firm that is solely owned by publican Declan O’Regan, has applied for planning permission to redevelop a…
6 May, 2020
-
Drinks Ireland Releases Plan To Safeguard Drinks Industry During COVID-19 Crisis
Drinks Ireland has released a seven-point policy priority plan to safeguard the Irish drinks industry as it weathers the COVID-19…
6 May, 2020
-
Dublin’s L’Ecrivain Restaurant Delays Final Closure Date To December
Dublin’s l’Ecrivain Restaurant will now remain operational until December 23. Earlier this year, owners Derry and Sallyanne Clarke announced that…
6 May, 2020
-
IHF Says Tourism Industry Requires Urgent Sector-Specific Government Support
The Irish Hotels Federation (IHF) has said that Ireland’s tourism and hospitality industry is in a state of deepening crisis…
6 May, 2020
-
LVA Says All Food And Alcohol Serving Businesses Should Be Treated The Same When It Comes To Reopening
All food and alcohol serving hospitality businesses including pubs, restaurants, hotels and cafés should be treated the same when it…
6 May, 2020
-
Flash Harry’s Bar & Kitchen Of Blackrock Put Up To Let
Flash Harry’s Bar & Kitchen of the south Dublin suburb of Blackrock has been put up to let via estate…
17 February, 2020
-
SSP Signs Contract To Operate 24 Food And Drink Outlets At Dublin Airport
International food operator SSP has signed a new 10-year contract to operate 24 food and beverage outlets at Dublin Airport….
17 February, 2020
-
New Premier Inn Hotel To Open In Dublin 8
Working with Bain Capital Credit, Whitbread has acquired a site at Newmarket Square in Dublin 8 on which it is…
17 February, 2020
-
MGM Resorts Withdraws 2020 Forecast Blaming Coronavirus
MGM Resorts International has said that its CEO Jim Murren will step down, and has withdrawn its financial forecast for 2020 as…
17 February, 2020
-
Green Light Given For Extension Of Dublin’s Clarence Hotel
Dublin City Council has approved plans for an extension of Dublin’s Clarence Hotel which will increase the venue’s room count…
17 January, 2020
-
LVA Criticises Department Of Health’s Consultation On Mandatory Calorie Posting
Dublin pubs representative body the Licensed Vintners Association (LVA) has criticised the consultation on mandatory calorie posting on menus that…
17 January, 2020
-
Permission Sought To Open New Restaurant On Dublin’s Dawson Street
Beechlawn Investments Europe Ltd has applied to Dublin City Council for permission to convert number 20 Dawson Street in Dublin…
17 January, 2020
-
Ireland’s PREM Group To Open New Aparthotel In Amsterdam
Irish hotel management company the PREM Group has announced that it will be opening a new aparthotel in Amsterdam in…
17 January, 2020
-
Fáilte Ireland Welcomes Government Measures To Boost Chef Work Permits
Fáilte Ireland has welcomed measures announced by the minister for business, enterprise and innovation, Heather Humphreys, to increase the number…
3 January, 2020
-
Drinks Ireland Predicts Ireland’s Top Five Drinks Trends For 2020
A rise in low and no alcohol beer consumption, strong demand for spirits, and a desire to drink locally-sourced products are…
3 January, 2020
-
Two Irish Hotels Included On Condé Nast Traveler’s 2020 Gold List
Condé Nast Traveler has revealed its 2020 hotel Gold List, which includes Co. Limerick’s Adare Manor and The Westbury of…
3 January, 2020
-
IHF Releases Results Of Its Latest Industry Barometer
As the 2019 tourism season comes to a close, the hotel sector is reporting a year of mixed performances, according…
3 January, 2020
-
Almost 2.5k Bars Sign Up To Drinks Ireland|Beer/HSA Safety Programme
According to Drinks Ireland|Beer, new figures show that almost 2,500 bars in Ireland have signed up to a safety programme…
9 December, 2019
-
Bewley’s Records €389k Profit For 2018
The latest accounts for Bewley’s have revealed that the Irish coffee group recorded a profit of €389,000 last year even…
9 December, 2019
-
Pre-Tax Profits Rise At Co. Kilkenny’s Lyrath Estate Hotel
Pre-tax profits rose 67% to €834,879 at Co. Kilkenny’s Lyrath Estate Hotel last year while revenues at Lyrath Demesne Ltd…
9 December, 2019
-
Compass Group Ireland Announces New Partnership With The Happy Pear
Food and support services provider Compass Group Ireland has announced a new partnership with food business The Happy Pear, which…
22 November, 2019
-
The Heritage Hotel Of Co. Laois Completes €3m Refurbishment
The Heritage hotel of Killenard, Co. Laois, has been officially re-launched following the completion of a €3 million refurbishment and…
22 November, 2019
-
Dublin’s Paramount Hotel And Turk’s Head Bar Hit The Market
Dublin’s Paramount Hotel has hit the market along with its bar, Turk’s Head, via commercial real estate services firm CBRE…
22 November, 2019
-
Five Lamps Opens Brewery At Dublin’s New The Camden Venue
Five Lamps has officially opened the Five Lamps Dublin Brewery and Visitor Centre in Dublin on the first floor of…
28 October, 2019
-
Fáilte Ireland Hosts ‘Taste Of Place’ Training Programme
Fáilte Ireland held a two-day “Taste of Place” training programme at Cork Institute of Technology on Tuesday October 22 and…
28 October, 2019
-
Three-Star Ardboyne Hotel On The Market
The three-star Ardboyne Hotel and wedding venue of Navan, Co. Meath, has hit the market via licensed and leisure property…
28 October, 2019
-
Several Restaurants in Ireland Honoured By Michelin
Several restaurants on the island of Ireland were honoured at the announcement of the Michelin Guide Great Britain and Ireland…
10 October, 2019
-
IHF Survey Finds That 57% Of Hotels Have Seen A Fall In Business This Year
According to the latest industry survey from the Irish Hotels Federation (IHF), 57% of hotels have seen a fall in…
10 October, 2019
-
Emerald Investment Partners Seeking Operators For Copper Face Jacks
It is being reported that Emerald Investment Partners (EIP) has been talking with potential operators for its planned acquisition of…
16 September, 2019
-
Courts Service Creates Online System For Liquor Licence Applications
Courts Service Creates Online System For Liquor Licence Applications The Courts Service has created a new online system for pubs,…
16 September, 2019
-
Adare Manor appoints new members to award-winning culinary team
Adare Manor has appointed three new members to the award-winning culinary team at the resort. Gavin Couper has been announced…
16 September, 2019