The Morrison Room at Carton House added to Michelin Guide 2023

The Morrison Room at Carton House, A Fairmont Managed Hotel, is delighted to be one of four Irish Restaurants added to the UK and Ireland edition of The Michelin Guide, which is published digitally with updates each month, the most recent of which was published on Wednesday 22nd February. The monthly additions are described as “the Michelin inspectors’ favourite new restaurants”.

Of The Morrison Room, The Michelin Guide says: “We all need a little glamour in our lives, and this restaurant within the vast, luxurious Carton House resort provides it in spades. The room is gloriously showy and boldly ornate; this is certainly dressing up time. The menu is an eclectic mix of French classicism, Asian influences and, of course, prime Irish ingredients – be sure to try the delicious Irish cheeses with honey from the Estate.”

Carton House, A Fairmont Managed Hotel, reopened in June 2021 after a two-year, multimillion-euro renovation and reimagining of the original house, surrounding hotel and stunning grounds and parkland. The refurbishment put the spectacular Palladian-style mansion, The Manor House, at the heart of the guest experience, with the particularly special addition of The Morrison Room, a spectacular room which has been transformed into the resort’s fine dining restaurant and morning breakfast room.

General Manager Martin Mangan expressed his pride in his team at being listed in The Michelin Guide, “I’m delighted for Head Chef Charles Degrendele, our Director of Food and Beverage Thomas Lagrue, our Restaurant Manager Marie Soudan and all their team in The Morrison Room who have received this fantastic recognition. We want The Morrison Room to be a really special part of our guest experience, a meal that they’ll remember long after they’ve experienced it, so for this to be noted by the esteemed Michelin inspectors is really wonderful.”


Original article by Hotel and Catering Team D on

We use cookies in order to give you the best possible experience on our website. By continuing to use this site, you agree to our use of cookies.