Gold ‘Green’ for Killashee

Killashee Hotel in Co Kildare has been awarded a Green Tourism Gold Award, with a score of 81%.

The Green Tourism certification is an internationally-recognised programme that celebrates organisations dedicated to sustainable and eco-friendly practices. Developed and overseen by experienced sustainability experts, the certification provides a practical framework to help businesses make positive environmental impacts, achieve cost savings, enhance their reputation, and gain a competitive edge in the market.

The Green Tourism platform is structured around 15 goals, categorized into three core areas:

  • People: Communication and community engagement
  • Places: Emphasizing destination, food and drink, and biodiversity
  • Planet: Focusing on energy, water, waste, and carbon emissions

Earlier this year, Killashee took a significant step forward in its sustainability journey by establishing a dedicated Green Committee. Over recent months, this team has been instrumental in gathering vital data, raising awareness, and implementing the necessary policies to ensure that the hotel’s green initiatives are both impactful and enduring.

Ger Alley, general manager at Killashee, said:

“This award reflects our deep-rooted commitment to sustainability, which is a cornerstone of our business philosophy. A special acknowledgment goes to our Green Committee members for their unwavering dedication: Greg Kelly, Ciaran O’Connor, Jakub Firley, Laura Kelly, Kenneth Brennan, Jacqui Butler, Magda Egan, Peter Kesztler, Nishal Chennigadoo, Brian Curtis and Prabath Gamage.”

Anantara The Marker Dublin Appoints Ludo de Jong As General Manager

Anantara The Marker Dublin Hotel has announced the appointment of Ludo de Jong as its general manager. In his new role, the Dutchman will be in charge of positioning the hotel as a social and business hub of the regenerated Docklands.

‘Team Empowerment’

“Ludo’s appointment marks a new chapter for Anantara The Marker Dublin Hotel,” said Giles Selves, senior vice president of Luxury Hotels, Europe at Minor Hotels.

“His commitment to innovation and team empowerment, along with his experience in blending heritage elements with modern sensibilities, promises exceptional guest experiences at Anantara’s first hotel in the Republic of Ireland.”

Background

de Jong joins Anantara The Marker Dublin Hotel from his position as cluster general manager at NH Collection Barbizon Palace Amsterdam and Tivoli Doelen Amsterdam.

Previously, he led the team to open NH Collection Eindhoven Centre and previously served as assistant hotel director at what was then NH Collection Grand Hotel Krasnapolsky.

Formerly, De Jong was on Marriott International’s event management advisory board while employed in a senior F&B and events role at Renaissance Amsterdam Hotel.

EHMA

De Jong actively participates in the European Hotel Managers Association (EHMA) and has been a volunteer member of Rotary International since 2017.

He also served as a board member of Koninklijke Horeca Nederland Amsterdam (KHN), the largest organisation representing hospitality businesses in the Netherlands.

De Jong recently completed the General Managers Program at Cornell University in New York.

 

‘Exceptional Team’

“It is an honour to embark on my personal Anantara journey at such an esteemed property,” said Ludo de Jong.

“I look forward to working with the exceptional team to build upon the existing foundations of Anantara excellence with a focus on immersive exploration, world-class dining and a modern approach to wellness.”

Total Annual Irish Hotel Sales Could Surpass €1.2bn In 2024

Three key themes are explored in the recent CBRE report, including the extent of hotel transaction activity that is ongoing at present, both in Ireland and across Europe; a detailed investment case outlining why hotels are transacting to such an extent, and how the passenger cap currently in place at Dublin Airport could exclude the Irish hotel market from the seismic global growth in air travel that is forecast for the coming years, and that to support Ireland’s open economy, this cap should be, and likely will be, increased in time.

Across Europe, in the 12 months to the end of Q1, commercial real estate transactional activity declined year-on- year across all sectors, except for the hotel sector. European hotel transaction volumes actually increased by 1% in the 12 months to the end of Q1.

Irish Market

In Ireland, after an exceptional opening few months of the year for hotel transactions, vendors are still electing to test the market through discreet processes, and CBRE estimate that there are in excess of €600m of Irish hotels currently on the market and being prepped for sale.

Total annual Irish hotel sales could surpass €1.2bn in 2024—a record level of spend. The previous peak year was 2006, when €1 billon worth of hotels traded, including the Great Southern Hotel Portfolio and Jury’s Inn in Ballsbridge. There are several notable hotels on the market at present, including the Morrison Hotel in Dublin 1, the G Hotel in Galway, and the Slieve Russell in Cavan, along with several off- market trophy assets both in Dublin and in regional Ireland.

‘Exceptional Level’

Asked about the findings, director & head of research at CBRE Ireland, Colin Richardson, spoke exclusively to Hospitality Ireland.

“The most notable findings are the exceptional level of hotels that have transacted and that are on the market now in Ireland,” he said, adding that “the hotel investment case is particularly strong, and we outline it in detail in the report. From the fundamentals of the market, i.e., trading performance and demand for hotel rooms, to the macro picture, i.e., ongoing growth in travel. Alongside the fact that the historically most acquired commercial property assets — office and residential — are facing challenges at present, and investors are looking at alternative assets. On a recent road trip to London, where we spoke to the largest funds that invest and lend into Ireland, we found that hotels were once one of the most desired classes of commercial property assets.

“With inflation running at such a high level in recent years, the dynamic pricing model, i.e., the ability to make live changes in the pricing of rooms, has been seen as a particular advantage. In other sectors, like offices, rents can typically only be reviewed every five years.”

‘A Little Slower’

In addition, he continued, “trading performance has been a little slower for Dublin hotels this year. The construction of new hotels reached completion in some large developments in the first half of the year, and hence pricing has been more competitive. Metrics like RevPAR and ADR have fallen in H1, but from a very high base level in 2023, and are still strong on a historical basis.”

In response to the question of what he sees happening if the passenger cap at Dublin airport isn’t increased, Richardson said, “I think if the passenger cap is increased at Dublin Airport, we will see annual passenger levels rise above the current cap of 32 million over the next few years. Ireland’s advantage over the last cycle has been the fact that we are an ‘open’ economy to investment. We have attracted large companies to locate here and large institutions to invest and fund development here, in part due to the open nature of our economy. A cap at the airport goes against this model and is viewed negatively by companies that could potentially invest here. While rising airfare due to the cap would also damage tourism, which has also been a huge success story over the last 10 years.”

ITIC Tourism Conference 2024

The Irish Tourism Industry Confederation’s annual Tourism Conference will be held at the Dublin Royal Convention Centre on September 25 and will include speakers discussing key issues affecting the Irish tourism and hospitality industry’s prospects. Award-winning Irish journalist and broadcaster, Dearbhail McDonald will again be the host.

Special Guests

There is a wide range speakers including British journalist, television presenter, and podcaster Jon Sopel and Irish satirist and creator of Callan’s Kicks, Oliver Callen. Joining the line-up are Minister for Tourism Catherine Martin, Failte Ireland’s Paul Kelly, CEO of Tourism Ireland Alice Mansergh, economist Jim Power, tech expert Jess Kelly, Ireland’s Ambassador to Canada John Concannon and ITIC’s CEO Eoghan O’Mara Walsh amongst others.

Those in attendance can expect stimulating and insightful discussions, thought-provoking conversations, challenging perspectives, inspiring new ideas, and an opportunity to network with industry colleagues and peers.

 

‘Valuable Opportunity’

“Leaders across the hospitality and tourism sector will gather in Dublin on September 25,” said Eoghan O’Mara Walsh, CEO of ITIC.

“With a diverse range of topics and expert speakers, this year’s ITIC Conference promises to be a valuable opportunity for networking and learning and I look forward to welcoming delegates to much anticipated annual event.”

‘Responsible Ambition’

The Irish Tourism Industry Confederation is sponsored by Fáilte Ireland, Tourism Ireland and AIB. The theme of this year’s conference is ‘Responsible Ambition’ and will examine how innovation and sustainability can help industry flourish in challenging times.

6 Ultra-Luxury Hotels In Ireland To Visit This Year

Dubbed the Emerald Isle, Ireland is famed for its lush, emerald landscapes, from the towering Cliffs of Moher to the rugged mountains, sparkling lakes, and cascading waterfalls of Killarney National Park.

Its rich history spans thousands of years, from early Gaelic Ireland to the Great Famine of 1845. So, as you’re sauntering along its winding roads and majestic coastline past majestic mountain peaks, craggy cliffs, and ancient woodlands, here are six of the finest hotels to visit en route.

1. The Grand Central Hotel Belfast

Sitting in the Linen Quarter of Belfast, the Grand Central Hotel Belfast is a mighty 23-floor behemoth perched on Bedford Street, the largest hotel in Northern Ireland.

Swan through glass revolving doors and glide into a lavish reception with brown marble floors, golden velvet sofas, and three-tiered chandeliers as you whiz up to your 21st-floor Sir William Hastings Suite, modern and silver, welcoming President Joe Biden in 2023 when he visited Belfast for the 25th anniversary of the Good Friday Agreement.

Spilling into its spacious open-plan kitchenette-come-lounge with herringbone floors, seascape artwork, and beige velvet armchairs, tiptoe into your master bedroom with dove geometric carpets, a super king-sized Cloud Bed, and floor-to-ceiling windows with stretching views over City Hall, the Cathedral Quarter and Stormont.

Upstairs, head to the 23rd-floor ObservatoryIreland’s tallest cocktail lounge, boasting 360-degree views over Belfast, with rich mottled carpets, dark turquoise upholstered chairs, and caged lanterns.

Here, you can sip a Napoleon’s Nose with Irish whiskey, banana rum, and nutmeg or indulge in afternoon tea with delicate finger sandwiches from Irish roast chicken to Walter Ewing’s smoked salmon and dill cream cheese – complete with velvety chocolate éclairs, orange blossom macaroons, tangy lime tarts, and warm fruit scones with cream, lemon curd, and rhubarb and ginger jam.

2. Hayfield Manor

Dating back to the 1800s, Hayfield Manor is a boutique hotel nestled within beautiful walled gardens in the city of Cork.

Passing hands from the Perrott’s to the famed merchant Musgrave family, it was transformed by the Scally family in 1995 into the ivy-wrapped manor house that stands today, with top-hatted doormen, a 24-hour fitness suite, an Olympian personal trainer, an award-winning Beautique Spa and 150-year-old manicured grounds with a towering weeping willow.

Swan through Georgian doors into its traditional old-grandeur lobby with ivory velvet sofas, green shaggy rugs, golden mottled mirrors, sage Chesterfield armchairs, and an original marble fireplace.

Saunter along a double-wing oak staircase guarded by custard pillars and meander up to your Presidential Suite, rich and royal, with a butler-waited drawing room adorned with golden drapes, Georgian sash windows, Napoleonic naval prints, a vinyl record player, antique carriage clock, crystal decanters of whisky, and a black marble fireplace flanked by a golden jacquard sofa.

An adjoining sumptuous bedroom is dressed with silk drapes, equestrian prints, a king-sized bed, an upholstered chaise lounge, and an open fire bordered by Swiss cheese plants and peace lilies in little china pots.

Swirl down to Bloom, Hayfield Manor’s newest botanical cocktail bar made entirely of glass with a retractable roof, a brown leather banquette, and golden veined tables, where mixologists prepare cucumber martinis and Moscow Blooms with Absolut VodkaChambord, and maple syrup.

3. Park Hotel Kenmare

Nestled within 12 acres of pristine gardens that slope down to the lapping waters of the mountain-backed Kenmare BayPark Hotel Kenmare is a grand 19th-century mansion, once a stopover for railway riders, overlooking Ireland’s famous Ring of Kerry, a 111-mile circular route carving through the Iveragh Peninsula.

Dating back to 1897, it now stands as one of Ireland’s grandest hotels with a SAMAS spa featuring a 25-meter underground lap pool, aroma steam rooms, ice fountains, tropical rain showers and an outdoor infinity-edge vitality pool; a private cinema, a tennis court, croquet, falconry, an adjacent 18-hole golf course, a Herb Garden and Flower Garden, a champagne bar and one of Europe’s largest whiskey collections.

Its fern-colored Park Suites are set across 700 square feet with Edwardian oatmeal armchairs, taupe velvet sofas, curved cheval mirrors, antique wardrobes, gilt-framed oil paintings, heavy floral drapes, and a private terrace overlooking Kenmare Bay.

Olive woolen throws drape across king-sized mahogany beds with 100% Goose down pillows while Victorian en-suite bathrooms are adorned with grey wispy wallpaper, black plank floors, a white-bricked tiled bathtub and a smoked glass walk-in shower wrapped in black honeycomb tiles.

4. Glenlo Abbey Hotel

On the edge of Lough Corrib, the original 18th-century Glenlo Abbey Hotel sits within a 138-acre estate in the West of Ireland, just two miles from Galway city. Boasting a nine-hole golf course, a cozy red velvet cinema (with two daily screenings), falconry, archery, fishing, and a two AA Rosette restaurant inside former carriages of the Orient Express, it offers Irish countryside chic.

Swan through its grand cast iron gates as you’re greeted by porters dressed in green livery guiding you up stone steps through heavy original doors as you whiz up to your Presidential Suite.

Nestled in the Manor House, it boasts rich cream walls, a golden upholstered sofa, high-backed wing chairs, and a passageway leading to a lavish bedroom with crystal lamps, thick golden curtains, intricate gilded mirrors and a super king-sized bed under a golden crystal beaded chandelier.

Tiptoe to your private terrace as you sink into a cream corner sofa and gaze out over the Estate and the seventh fairway of the golf course below.

Downstairs, saunter into Palmers Bar, named after Glenlo Abbey’s 1897 owners, an influential milling family in Ireland.

Wrapped in gold paisley wallpaper with an ornately carved oak bar, cream upholstered armchairs, a white marble fireplace, and silver candelabra, sip a sexy Palmer’s Sour with Connemara single malt whiskey, vanilla liqueur and passion fruit.

5. Belleek Castle

Tucked away in Belleek Forest in The Wild Atlantic Way of County Mayo, known as Maritime County, the grand neo-gothic Belleek Castle was once the ancestral seat of the first Earl of ArranSir Arthur Gore, whose family expanded the Estate over many generations to a whopping 33,000 acres stretching to the banks of the Moy Estuary.

Swan through its double oak neo-gothic doors under a stone archway as you glide into a reception with medieval tapestries, stone floors, two golden thrones, and a snug log burner.

Its Armada Bar was inspired by the captain’s quarters in a Spanish Armada galleon with 17th-century oak balks, gas-style lanterns, and reclaimed wood from shipwrecks.

While its cozy lounge is wrapped in magnolia with a cream marble fireplace, antique dark oak armchairs, a long case clock, a baby grand piano, grand tapestries, and a crystal beaded candelabra.

Amble up cantilevered stone stairs to your burgundy Manor Room dressed with an antique canopied four-poster bed, El Greco oil paintings, gold gilded mirrors, a bronze chandelier, thick burgundy curtains, and brushed-gold upholstered armchairs gazing out of bay windows overlooking the Estate’s 1,000 acres of woodlands.

6. The Ebrington

In the heart of Derry, the Ebrington is a chic, contemporary-style hotel boasting 89 individually styled bedrooms, a 2 AA Rosette restaurant, a mahogany gastropub, the Corner House Pub, a sweeping terrace, and a state-of-the-art spa.

Waltz through swirling doors into its open-plan lobby with industrial chandeliers, equestrian prints, and silver upholstered chairs as you drift between cozy lounge areas wrapped in cream, with a giant sailing boat sculpture, dark chocolate sofas, and historic prints of Derry.

Float to the high-tech Spa at Ebrington, boasting a hydrotherapy pool with bubble loungers, thermo massage jets, and a powerful cannon jet using hydro pressure; a classical sauna, a steam essence room, a bubble experience shower, a cold therapy bucket shower and a sensory shower simulating tropical waterfalls and racing river rapids.

Or, whiz up in an elevator to your Foyle River-facing Hervey Suite, sat beside the Peace Bridge, with zigzag carpets, Georgian sash windows, beige herringbone floors, a full-size kitchen and breakfast bar, and a little cozy nook with long drapes, a mushroom velvet Chesterfield sofa, a leather coffee table, and brass shelves stacked with ceramics, vases and twining planters.

Under a cubed doorway, potter into your bedroom, light and sauve, with mottled mirrors, brass sconces, a white marble dressing table and a retro super king-sized bed with a lavish overhead canopy.

So, whether you’re looking for grand 18th-century manors or cozy contemporary boltholes, Ireland bears many chic, lavish options to suit the most indulgent of travelers.

The Metropole to share fascinating tales for Cork Heritage Open Day

The Metropole Hotel has launched an exclusive tour unveiling its hidden gems, fascinating tales and vintage splendour. The event will coincide with Cork Heritage Open Day, which sees historic buildings across Cork City open free of charge to the public on Saturday August 17th.

Storytellers at the Metropole will bring attendees through a journey of time through the corridors, where famous guests once wandered the hotel’s hallowed halls, from silver screen legends to influential luminaries including Walt Disney, Dawn Adams and Gregory Peck.

The handpicked guides will unfold the rich tapestry of The Metropole’s unique history and resplendent Victorian architecture with tours available at 11am and 12pm on the day.

In 1978, the Metropole developed the idea of starting a Cork Jazz Festival. Today, the festival has grown into a world-renowned occasion held every year on the October Bank Holiday Weekend. It is one of Ireland’s flagship arts and cultural events, attracting visitors from all over the world.

The Metropole Hotel is a member of the Historic Hotels of Europe, winning Bronze in the ‘Historic Hotel City’ category at its annual awards last year. The awards honour the most unique, important and cultural properties spanning across the continent and recognise their excellence in hospitality.

Aaron Mansworth, General Manager of Trigon Hotels, said; “The Metropole Hotel is thrilled to be part of the celebration of Cork Heritage Open Day which offers people a chance to immerse themselves in the city’s fascinating past. We were honoured to win such a prestigious award at Historic Hotels of Europe awards last year recognising the Metropole’s heritage. Considering the calibre of hotels across Europe we were thrilled to place so highly. The tour at the Metropole is a special opportunity to get a unique glimpse into the hotel’s history full of tantalising tales.”

Tours are limited and booking is essential. Reservations can be made on the hotel website.

Over 1,700 Hotel Rooms Under Construction In Dublin

For the first half of the year, a total of €655 million was transacted in the hotel sector, a near fourfold increase on the approximately €173 million traded in the first half of 2023, a factor that pushed 12-month transaction volumes to an all-time high of almost €790 million in in the first half of the year.

This is according to a new report from global real estate provider Cushman & Wakefield which indicates that trading performance remains strong but with slightly softer trends visible in Dublin.

The Ireland Hospitality Marketbeat report notes that activity was supported by continued good operational performance across the sector and a couple of large deals including the sales of the Shelbourne Hotel and a majority stake in the Dean Hotel Group.

Occupancy And ADR

Despite ongoing supply growth, Cushman & Wakefield said the occupancy and ADR in Irish hotels remained healthy in the first half of 2024, with only minor softening relative to the first half of 2023.

While RevPAR in Ireland declined by 1.2% to €125 in the first half of 2024, it was the 3rd-highest level in Europe.

Dublin Market

In Dublin, the occupancy reached 80% in the first half of 2024, the second highest in Europe, albeit a minor decline from 2023.

This, combined with a 4% drop in ADR, resulted in a 5% RevPAR decrease, although Cushman & Wakefield noted that this was 23% above pre-Covid level in 2019.

Supply

The report shows that 510 new rooms were delivered in Dublin in the first half of the year while Premier Inn also opened their first hotel in Cork in January.

Cushman & Wakefield estimate there are currently in excess of 1,700 hotel rooms under construction in Dublin (around 6% of Dublin’s room stock) while two hotels in Cork are also due to open later this year.

‘Increased Competitiveness’

‘The new supply is welcome to satisfy growing demand, particularly in the Dublin market, albeit the increased competitiveness might constrain occupancy and ADR growth,’ according to the authors of the report.

‘Ireland’s economic outlook continues to support the hotel sector.’

Employment

The report found that employment hit another all-time high of 2.71 million while wages (up 4.7% year on year in the first quarter) are now growing in real terms as inflation (2.2% in June 2024) eases.

Overnight trips by foreign visitors (over rolling 12-month periods) gradually rose in the first half of the year as has the average spend.

Neville Park Hotels Appoints Dara Cruise As Group General Manager

The Neville Park Hotel Group has announced the appointment of Dara Cruise as group general manager.

In his new role, Cruise will be responsible for ensuring an outstanding guest experience at all three Neville Park Hotels’ properties while driving the financial success of the group.

‘Exceptional Contribution’

“When Dara joined the business seven years ago, he brought with him a wealth of experience, energy and drive, and since then he has made an exceptional contribution to the growth and success of the group,” said Colm Neville from Neville Park Hotels.

“We congratulate Dara on his promotion to group general manager and look forward to his continued success.”

Background

Cruise joined Neville Park Hotels in 2017 as general manager of Midlands Park Hotel before rising to group director of operations for both Crown Quarter and Midlands Park Hotel in January 2022.

His career in hospitality began over 25 years ago, encompassing various management roles at some of Ireland’s leading hotels including Fitzwilliam Hotel, Dublin, Four Seasons Dublin (now the InterContinental Dublin), the Ice House Hotel in Mayo, O’Callaghan’s Hotels and Powerscourt Hotel.

“I have immensely enjoyed my time with Neville Park Hotels to date, and now as group general manager, I am eager to work with the brilliant teams in all three properties to cultivate and advance what I believe to be a truly exceptional hospitality brand,” said Cruise.

Neville Park Hotel Group

The Neville Park Hotel Group is owned by brothers Colm and Anthony Neville.

The group’s portfolio includes two 4-star hotels, Midlands Park Hotel in Portlaoise and Riverside Park Hotel in Enniscorthy, Co Wexford, along with Crown Quarter in Wexford Town.

Gary O’Hanlon Of The K Club Speaks To Hospitality Ireland

Robert McHugh speaks to Gary O’Hanlon, executive head chef at The K Club, ‘the 550-acre estate synonymous with the good life.’

Gary O’Hanlon became executive head chef at The K Club in April after five years as head chef of The Condor at the world-famous Chateau du Coudreceau in France.

Originally from Ramelton, near Letterkenny, O’Hanlon has been a frequent fixture on Irish TV screens since 2008 with appearances on MasterChef Ireland, Four Live, The Today Show, Late Lunch Live, The Six O Clock Show, and is the resident chef on ‘The Restaurant’.

In an exclusive interview with Hospitality Ireland, O’Hanlon talks to Robert McHugh about his career to date and what his plans are for the future.

 

How are you settling in to your new role at the K Club?

Loving it. About four months in already and it’s going great. I was expecting it to be busy but maybe not as busy as it actually is.

I can’t imagine there’s a busier resort in the country. I was very fortunate that Phillip (Brazil), the previous executive chef, left me a really solid team and it enabled me to hit the ground running. So far, so very good.

 

What is the ethos of the K club?

It is very much about creating a memorable experience for our guests by people at the top of their game who are working as a unified team in very much a strong valued culture.

Paul (Heery), our CEO, and Michael (Fetherston), our owner, are adamant that we create a solid culture that aligns personalities and passion whilst delivering on business goals. It is very much a people first organisation. That has really stood out to me from day one.

The K Club has been recognised as a ‘Great Place To Work’ and the foundation of any great hotel or business is its staff and I’m delighted to say we have some of the best I’ve seen working here.

 

Please tell us about your background – where you grew up, studied, etc.

I’m proud to say I’m a Donegal man. Ramelton to be precise. I’d a fabulous time growing up in Ramelton and my family are all still there, so I get back every couple of months or so.

The summer is the best time to get back as I get to golf at The Rosapenna in Downings, which is where my career started back in 1993 as a KP. The following year I was in as a commis, and then I did another season, before heading to Tourism College Killybegs in September of 1995.

Back then, just to get into Killybegs, you needed a few years experience under your belt so I was delighted to get in when I did.

 

Did you always have a desire to be a chef?

Yes. From around the age of 11 or 12 there was only two options as far as I was concerned. Be a pilot or a chef. I did well at school so I could have easily gone either way but I felt really drawn to cooking in a professional capacity early on. By the time I was turning 14, it was pretty much all I could think of.

I turned 15 the day after I started in The Rosapenna and there was zero doubt after even a few days that I’d ever do anything else. I was addicted to the professional kitchen environment.

The Rosapenna was such an incredible hotel back then and it still is to this day. Everything was done right. I really looked up to Mr. Casey who owned the place and I still do many, many things today the exact same way I was taught by him and the kitchen team.

 

What do you consider your first major role?

There are two that really stand out. Devlin’s in Boston and Viewmount House in Longford.

Tom Devlin was the owner of Devlin’s in Boston. He has about ten restaurants today but Devlin’s in Brighton Center was his first restaurant and it was only open a month or two when he made me head chef. I never looked back.

Tom was a brilliant chef himself and he was tough on me. From menu writing to menu costing and more he ruled the roost and he taught me so much. It was the first time my mind went beyond just the food.

Tom taught me that all the little details are what makes a restaurant inviting – music, lights, the way someone answers the phone, if staff are smiling etc. The lot. Tom was relentless. He pushed me hard beyond words but I’ll be forever in his debt. I owe him a lot.

The head chef job in Viewmount House though is the role that genuinely changed my life. I left Boston, and not long after coming home, I took on the role of head chef in Viewmount House. Every man and his dog told me I was nuts taking a job in Longford but I simply said, “If Neven can get people to drive to Blacklion, I can get them to drive to Longford.” And I really meant that too.

The place was just beautiful and from day one of opening it was a success. I really put my heart and soul into Viewmount House. I loved James and Beryl, the owners, and they let me run it the way I wanted and it went on to be named Best Restaurant in Ireland in 2014.

It really was an amazing place. Everything was done right and I was extremely proud of what we achieved there. My sous chef Daniel, Wojciech, Sammie, Eoin, Esmeralda, Radek, Hubert, Adam et al. Friends for life.

I always remember asking a Garda for directions to Viewmount House the day I met with the owners and he didn’t know where it was and had never heard of it. In my last month there, I won the ‘Georgina Campbell Award’ for Services to Irish Food. It was a beautiful end to ten amazing years there. A proud day I can tell you!

 

You are resident chef on ‘The Restaurant’ on TV3. How did this come about?

I came extremely close to being one of the presenters of MasterChef Ireland but lost out on the final day of auditions but not long after that VIP productions sent out a casting call and I got put forward to do one episode.

It was for a Christmas Special of the show. I guess the guy that normally does starters was away on holidays or something and they got a last minute slot on the RTE schedule to run a Christmas Day special.

Out of 150 applications, three chefs were screen tested and I got the gig. The audition was in Cathal Brugha Street and the director was a Donegal woman, Caitriona McBride. We hit it off immediately and the audition obviously went well because I got the call.

Fourteen years on, I’m still doing the gig so it was very much a case of grabbing the opportunity with both hands, doing a professional job and thankfully Philip liked me (Owner of VIP) and I’m still a part of the show to this day.

 

What are the main challenges in hospitality at the moment?

Skilled labour shortages. Without a shadow of a doubt there are major shortages of skilled chefs and front of house operators.

At the beginning of this piece, I mentioned about having to do three or four years work experience just to get into Killybegs back in the 90s.

Out of almost 1800 applications back then, only 100 people got a place and after four weeks this got whittled down to the best 90. I remember a handful of years ago hearing the head of the college saying they had eight applications for the Culinary Programme. Fine dining as we know it will change dramatically over the next 10-15 years.

There are so many options open to people nowadays and even within food there are so many diverse careers. Lots of the finest restaurants in London are already gone to Monday to Friday opening hours but they can do that.

The money is in the big cities during the week anyways and lots have also had to go to four day weeks to attract staff. It is a worrying time for sure.

 

What are your plans for the future?

All my focus right now is on The K Club. I had significant consultancy role in Paris that I walked away from after starting here as I knew all my focus had to be on The K Club. It simply demands everything you’ve got.

Just a few weeks after starting, I was hitting the busiest month of the year and the season was truly up and running. There was barely time to breathe and take stock. It was just shoulder to the wheel and figure it out and FAST!!

I have some amazing head chefs here and I can’t wait to get to October so we can get together and break bread together. I have already started planning some educational day trips with them.

I am a big believer in chefs knowing where their food comes from so whether it’s an abattoir in Meath, a hanging room in Longford or a Duck producer in Cavan, I plan on having a trip a month over the winter months with the crew here to see the beautiful part of this job. Learning more and tasting everything and anything we can get our hands on and taking those learnings back to The K Club to push each restaurant on.

 

What do you like to do when you are not working?

When not working, it’s all about golf or a good trip on my motorbike. Myself and a few chef pals are just back from a trip to Wild Honey Inn in Lisdonvarna. Aidan McGrath has been a great friend of mine for years so we went down the coast road to visit him recently and it was amazing.

Golf though is a major love of mine. I simply adore the game. I’m useless though. I don’t get to play nearly enough. My old boss used to call me the most confident s*** golfer he ever laid eyes on.

For many years, Mark Moriarty and I have been playing at The K Club so it’s a place close to my heart. It is steeped in history. Many golfers visit Ireland to play Links Golf but very few pass on The K Club.

With The Ryder Cup in 2006 and then last year’s Irish Open as well as two of the next three Irish Opens it really is the home of golf in Ireland for me. A special place that I am lucky enough to work in.

Glenlo Abbey Hotel & Estate Has Completed Renovations

Glenlo Abbey Hotel & Estate in Galway has recently completed renovations on its deluxe rooms and suites just in time to welcome guests for the autumn season. Over the past six months, substantial upgrades have been made to ten Corrib Deluxe bedrooms, ten Garden Deluxe bedrooms, a Junior Suite, three Grand Suites, and the Presidential Suite. The new look for the Presidential Suite will be revealed later this year.

 

‘Truly Luxurious Destination’

“It is tremendous to see our vision and delivery of the significant programme of enhancements come to light,” said Rónán O’Halloran, general manager. “Following the unveiling of our luxury lodges and brand-new kitchen for the iconic Pullman Restaurant, it is safe to say we are well on our way to creating a truly luxurious destination in the West of Ireland.”

 

Rich History

Millimetre Design, the interior designers, collaborated closely with the hotel owners and management to precisely create the deluxe bedrooms and suites. The design of the suites is influenced by the rich history of the main manor house, which dates to 1740.

 

Traditional Style

Each suite has a traditional style and spacious layout with high ceilings. The colour scheme features gold tones, which are reflected in the custom-designed carpet, damask wallcoverings, and rich, heavy curtains.

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